Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
8
Low
Nutrition per serving
Calories1091.7 kcal (55%)
Total Fat66.9 g (96%)
Carbs31.4 g (12%)
Sugars7.6 g (8%)
Protein91.5 g (183%)
Sodium1445.1 mg (72%)
Fiber8.8 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Chicken Seasoning
Instructions
Step 1
Marinate chicken
olive oil¼ cup
lime juice2 tablespoons
minced garlic1 tablespoons
adobo seasoning2 tablespoons
ground cumin2 tablespoons
onion powder2 tablespoons
paprika1 tablespoonStep 2
Cut chicken into small pieces
Step 3
Put chicken and vegetables on a sheet pan
Step 4
Cook at 425 for 20 min
Notes
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