Vegan Edible Cookie Dough

Name: Vegan Edible Cookie Dough
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup nut butter or seed butter; 2 tbsp melted refined coconut oil; 2 tbsp maple syrup; 1 tbsp dairy free milk; 1/2 tbsp vanilla extract; 1 cup almond flour; Pinch of sea salt; Handful of vegan chocolate chips

4 steps

Prep:5min

This homemade vegan edible cookie dough recipe is safe to eat raw and easy to make, perfect for a healthy - ish dessert or afternoon treat.

Updated at: Thu, 17 Aug 2023 03:54:38 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories285.1 kcal (14%)

Total Fat22.4 g (32%)

Carbs16.8 g (6%)

Sugars9.9 g (11%)

Protein6.7 g (13%)

Sodium105.1 mg (5%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¼ cupnut butter

or seed butter

2 Tbspcoconut oil

melted, refined

2 Tbspmaple syrup

1 Tbspdairy free milk

½ Tbspvanilla extract

1 cupalmond flour

sea salt

vegan chocolate chips

Instructions

Step 1

Whisk together nut or seed butter, melted coconut oil, maple syrup, dairy free milk, and vanilla extract until smooth. Stir in almond flour and a pinch of sea salt. Fold in vegan chocolate chips.

Step 2

Give it a taste and adjust as needed. Add extra maple syrup if you prefer a sweeter treat. Or add a touch more coconut oil, dairy free milk, or almond flour to perfect the texture.

Step 3

Transfer the cookie dough to a resealable jar or container with a lid and serve with a spoon! Alternatively, use a cookie scoop to scoop cookie dough onto a baking sheet.

Step 4

Enjoy immediately or store in the fridge or freezer.

View on theurbenlife.com

↑Support creators by visiting their site 😊