Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories170.9 kcal (9%)
Total Fat5.3 g (8%)
Carbs31.3 g (12%)
Sugars16.6 g (18%)
Protein3.8 g (8%)
Sodium61.1 mg (3%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add everything to a blender and blend
Notes
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