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Taco Soup/Chili
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Mary Elizabeth Miller
By Mary Elizabeth Miller

Taco Soup/Chili

Updated at: Thu, 17 Aug 2023 02:27:52 GMT

Nutrition balance score

Unbalanced
Glycemic Index
31
Low

Nutrition per serving

Calories4980.3 kcal (249%)
Total Fat355.4 g (508%)
Carbs194.2 g (75%)
Sugars46 g (51%)
Protein252.2 g (504%)
Sodium11579.8 mg (579%)
Fiber55.9 g (200%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Brown ground meat till fully cooked.
Step 2
2. While meat is browning, place cream cheese, beans, Rotel, and taco seasoning into crock pot
Step 3
3. Drain any grease off of meat and put meat in the crock pot. Stir to combine with cheese and Rotel.
Step 4
4. Pour chicken broth over meat and cheese.
Step 5
5. Cook on low for 4 hours or high for 2 hours.
Step 6
6. Garnish with shredded cheese.

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