Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
9
Low
Nutrition per serving
Calories329.7 kcal (16%)
Total Fat19.5 g (28%)
Carbs22.1 g (8%)
Sugars4 g (4%)
Protein16.8 g (34%)
Sodium1044.2 mg (52%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Brown the meat.
Step 2
Once meat is ready, combine all ingredients excluding the cream cheese in the crock pot.
Step 3
Cover and cook on low for 4 hours or on high for 2 hours.
Step 4
About 30 minutes before eating, add in the cream cheese* and allow to cook down.
Step 5
Once the cream cheese is completely incorporated, it is ready to serve.
Notes
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