Thai Beef Salad
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1
By Heidi Hollings
Thai Beef Salad
3 steps
Prep:30minCook:20min
Assemble this dish early in the day, then mix just before serving.
Updated at: Thu, 17 Aug 2023 04:49:07 GMT
Nutrition balance score
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Ingredients
8 servings
Flank Steak
Sauce
Drippings reserved from grilled steak
2 tablespoonsfish sauce
2 tablespoonslime juice
1 teaspoonground chili pepper
½ teaspoonsalt
1 teaspoonsugar
The Veggies
Instructions
Step 1
Mix the beef bouillon, ½ tsp salt and soy sauce and pour over the meat. Marinade for at least ½ hour. Grill the meat, then slice thinly.
Step 2
Mix the Fish Sauce, lime juice, sugar, salt and chili pepper. Put this mixture and the onion and bell pepper on the meat and mix together. This step may be done a few hours before serving.
Step 3
At the last minute add the cucumber, tomato, green onion, cilantro and mint to the dish. Mix well and serve.
Notes
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Makes leftovers
