Thai Lemongrass Chicken and Avocado Salad with Spicy Peanut Dressing

Name: Thai Lemongrass Chicken and Avocado Salad with Spicy Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Thai
Ingredients: 2 teaspoons coriander seeds, toasted and ground; 2 teaspoons cumin seeds, toasted and ground; 1/4 teaspoon turmeric, ground; 3 stalks lemongrass, peeled minced; 1 shallot, finely diced; 1 tablespoon garlic, grated; 1 tablespoon galangal (or ginger), grated; 1 birds eye chili, thinly sliced (or chili sauce); 1 lime, zest and juice; 2 tablespoons fish sauce; 2 tablespoons palm sugar (or brown sugar); 1 tablespoon oil; 1 pound boneless and skinless chicken; 1 tablespoon red curry paste; 3 tablespoons peanut butter; 1/3 cup coconut milk; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1/2 tablespoon (or to taste) chili sauce (such as sriracha); 6 cups cabbage (or lettuce), shredded; 1/2 cup carrot, shredded; 1 cucumber, thinly sliced; 1+ bell peppers, sliced (optional); 1 avocado, thinly sliced; 1 birds eye chili, thinly sliced; 1/4 cup peanuts, toasted and chopped; 1/4 cup cilantro, chopped