Mom's breakfast casserole

Name: Mom's breakfast casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 (10 oz) can refrigerated biscuit dough; 1 lb bulk pork sausage; 1 1/2 cups shredded cheddar cheese; 6 eggs; 1/2 cup milk; Pinch salt; Pinch ground black pepper; 1 1/2 cups cold water or more as needed; 1.5 oz package country gravy mix

7 steps

Prep:10minCook:35min

Updated at: Sat, 13 Jul 2024 21:59:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories355.8 kcal (18%)

Total Fat25.3 g (36%)

Carbs16.2 g (6%)

Sugars2.5 g (3%)

Protein14.8 g (30%)

Sodium1018.8 mg (51%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 x 10 ozrefrigerated biscuit dough

can

1 lbbulk pork sausage

1 ½ cupsshredded cheddar cheese

6eggs

½ cupmilk

salt

ground black pepper

1 ½ cupswater

cold, or more as needed

1.5 ozcountry gravy mix

package

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C)

OvenPreheat

Step 2

Grease a 9x13 inch baking dish

Step 3

Line bottom of prepared baking dish with biscuits

Step 4

Heat large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5-7 min; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup cheddar cheese.

Step 5

Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.

Step 6

Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1-2 min, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup cheddar cheese over casserole.

Step 7

Bake in preheated oven until egg is fluffy and cheese is bubbling, about 30 min.