Tuscan Pasta Salad

Name: Tuscan Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Portuguese, European
Ingredients: 4 cups uncooked tricolour rotini pasta (1 package) ((makes 8 cups cooked)); 1/2 cup marinated quartered artichoke hearts (1 small glass jar) (roughly chopped ( save marinade water for vinaigrette)); 1/2 cup sundried tomatoes (diced); 1/2 cup sliced black olives (drained); 1/2 cup sliced green olives (drained); 1 cup cherry tomatoes ( rainbow or red) (halved); 1 cup feta cheese (herb garlic or regular) (crumbled); 1/2 cup left-over artichoke marinade water; 1/2 cup red wine vinegar; 1/2 teaspoon garlic powder; 1 teaspoon dried oregano; 2 tablespoons chicken stock powder; 1/4 cup honey; 1/2 cup olive oil (extra virgin)

Instructions

Prep:15minCook:10min

This easy tuscan pasta salad is quick to make and bold with flavours! Sundried tomatoes, black & green olives, artichoke hearts, feta cheese and a red vinegar dressing (with a secret ingredient) make it a delicious side dish!

Updated at: Thu, 17 Aug 2023 03:07:12 GMT