
By Lily
Tuscan Pasta Salad
Instructions
Prep:15minCook:10min
This easy tuscan pasta salad is quick to make and bold with flavours! Sundried tomatoes, black & green olives, artichoke hearts, feta cheese and a red vinegar dressing (with a secret ingredient) make it a delicious side dish!
Updated at: Thu, 17 Aug 2023 03:07:12 GMT
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Ingredients
8 servings

4 cupstricolour rotini pasta
uncooked, makes 8 cups cooked

½ cupmarinated quartered artichoke hearts
small, roughly chopped, save marinade water for vinaigrette

½ cupsundried tomatoes
diced

½ cupsliced black olives
drained

½ cupsliced green olives
drained

1 cupcherry tomatoes rainbow
or red, halved

1 cupfeta cheese herb garlic crumbled
or regular
½ cupartichoke marinade water
left-over

½ cupred wine vinegar

½ teaspoongarlic powder

1 teaspoondried oregano

2 tablespoonschicken stock powder

¼ cuphoney

½ cupolive oil extra virgin
Instructions
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