MARINARA SAUCE

Each 28oz can of crushed tomatoes will be one serving for the purpose of scaling this recipe.

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Step 1

Sauté the onion in olive oil. When almost translucent, add garlic and stir.

Step 2

Add crushed tomatoes and stir.

Step 3

Add remaining ingredients. Stir and bring to a boil.

Step 4

Reduce heat to low. Stir occasionally for two hours.

Step 5

If adding meat, cook meat almost completely through then add to sauce and continue cooking for two hours. Stir occasionally.