Slow-cooker Rustic red wine braised Beef Short Ribs

look for boneless ribs if possible, well marbled and measure 2” wide by 1” thick

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Step 1

Season short ribs with salt and pepper; brown well in pan. 2 min per side; nestle into slow cooker.

Step 2

Sauté onions in same pan; stir in garlic

Step 3

Stir in tomatoes and remaining ingredients. Pour over meat in slow cooker pot.

Step 4

Cover and cook until beef is tender and fork slips easily in and out of meat, 8 to 9 hours on low or 5 to 6 hours on high.

Step 5

Transfer short ribs to serving dish, tent loosely with aluminum foil, and let rest while finishing sauce.