Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
4
Low
Nutrition per serving
Calories155 kcal (8%)
Total Fat10.4 g (15%)
Carbs11.4 g (4%)
Sugars5.9 g (7%)
Protein4.6 g (9%)
Sodium69 mg (3%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Place all the ingredients into a bowl.
Step 2
Mix together until all ingredients are well incorporated.
Step 3
Roll mixture into balls (you can make them as big as you want).
Step 4
Place them in a tupperware in the fridge.
Notes
1 liked
0 disliked
