Plant-based Rye Pinwheels

Name: Plant-based Rye Pinwheels
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 6 - 8 slices plant-based lightlife Turkey Slices; 3/4 cup plant-based dairy free cheese, shredded or sliced; 6 ounces mushrooms, sliced and cooked; 3 cups fresh kale, finely chopped; 1 medium onion, minced; 1 cup all purpose flour; 3/4 cup rye flour; 2 1/2 tsp baking powder; 1/2 tsp salt; 1/4 tsp mustard powder; 3/4 cup soy milk, or other plant milk; 1/3 cup Margarine or plant-based butter

6 steps

Prep:30minCook:30min

Plant-based version of a Betty Crocker classic. Filling and flavorful, cute little pinwheel sandwiches perfect for pot lucks, picnics or a quiet afternoon at home.

Updated at: Thu, 17 Aug 2023 06:39:42 GMT

Nutrition balance score

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Ingredients

8 servings

6 slicesTurkey Slices

plant-based lightlife

¾ cupplant-based dairy free cheese

shredded or sliced

6 ouncesmushrooms

Rye Dough

1 cupall purpose flour

¾ cuprye flour

2 ½ tspbaking powder

½ tspsalt

¼ tspmustard powder

¾ cupsoy milk

or other plant milk

⅓ cupMargarine

or plant-based butter

Instructions

Step 1

Prepare Rye Dough: Cut margarine into flours, baking powder, salt and mustard with pastry blender until mixture resembles fine crumbs. Stir in just enough milk until dough leaves side of bowl and rounds up into a ball.

Step 2

Carefully roll dough into a rectangle, 12x8inches.

Step 3

Arrange Lightlife Turkey slices on rectangle; sprinkle with 1/2 cup dairy free cheese, mushrooms, onion and kale and then top with remaining 1/2 cup dairy free cheese.

Step 4

Roll up, beginning at 8 inch side; cut into 1 inch slices.

Step 5

Place slices in greased casserole, brush with margarine or milk.

Step 6

Cook, uncovered in 400 degree oven, 30 minutes.