Breakfast burritos recipe

Give bacon and eggs a special twist with this burrito version featuring melted cheese and chilli jam.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the bacon in a non-stick frying pan over medium-high heat for 2 mins each side or until golden brown. Transfer to a plate lined with paper towel. Reduce heat to medium-low.

Step 2

Whisk the eggs, cream and chive in a jug. Season. Pour into pan and use a wooden spoon to stir gently for 3 mins or until almost set.

Step 3

Top the wraps with the spinach and rocket, cheddar, egg mixture, jam and bacon. Roll up the wraps. Cook in a clean frying pan over high heat for 1-2 mins each side or until toasted and heated through.

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