Spicy Sausage Rice

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Step 1

Remove the sausage meat from the skin. Then heat a large frying pan over a medium high heat. Add the sausage meat, break up with a wooden spoon into small pieces. Fry for 3-5 minutes until golden.

Step 2

Add the chopped vegetables and cook for a further 5 minutes until the vegetables are soft. Stir in the Cajun spice.

Step 3

Add the rice, stir to coat the grains in the fat from the sausages. Pour in the stock and bring to the boil. Cover with a lid then reduce the heat and simmer for 15-20 minutes stirring now and again until the rice has absorbed the stock.

Step 4

Scatter over the spring onions and serve.