By Jo Bland
BANANA & COCONUT BREAD
6 steps
Prep:20minCook:55min
Updated at: Thu, 17 Aug 2023 13:47:38 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories174.6 kcal (9%)
Total Fat8.7 g (12%)
Carbs21.1 g (8%)
Sugars7.6 g (8%)
Protein4.8 g (10%)
Sodium120.2 mg (6%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to (175C).
Step 2
Place the bananas and dates in a high-speed blender and blitz until smooth.
Step 3
Add in the eggs and combine with the batter.
Step 4
Finally, fold in all the remaining ingredients and mix well.
Step 5
Line a bread tin with baking paper, transfer the batter and bake the banana bread for 45 minutes in the preheated oven.
Step 6
Let the banana bread cool slightly in the tin and then move on a cake rack to cool completely.
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