Mushroom Gyro 🔥🇬🇷 (you won't believe it's vegan!)

Name: Mushroom Gyro 🔥🇬🇷 (you won't believe it's vegan!)
Cuisine: European, Mediterranean, Greek
Ingredients: 250 g oyster mushrooms; 2-3 tbsp olive oil; 2 tsp dried oregano; 1 tsp paprika; 2 tsp smoked paprika; 2 garlic cloves; fresh rosemary; 1 tsp brown sugar; 1/2 tsp salt; 1 tsp black pepper; 2/3 cup (160 g) vegan yogurt (I used soy); 1/2 cucumber; 1-2 garlic cloves; small bunch parsley + dill; 2 tbsp olive oil; 2 tbsp vinegar; salt; pita (recipe is coming soon!); red onion (thinly sliced); tomato (thinly sliced + salted); fries (optional, but recommended); fresh herbs (I used parsley + mint)

5 steps

Freshly baked pita with a meaty mushroom gyros, homemade tzatziki, crispy fries, and some fresh toppings... Do I have to say anything else?

Updated at: Mon, 06 Nov 2023 13:14:30 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories493.9 kcal (25%)

Total Fat31.9 g (46%)

Carbs44.4 g (17%)

Sugars10.7 g (12%)

Protein11.9 g (24%)

Sodium1183.6 mg (59%)

Fiber7.5 g (27%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

In a bowl mix mushrooms and all ingredients for the marinade. Let it sit while preparing any other components.

Step 2

For the tzatziki, grate the cucumber, salt and squeeze out as much water as possible. Finely chop or grate the garlic and combine all ingredients in a bowl.

Step 3

Fry the mushrooms in a hot pan, use a pot as weight and press while frying. Fry until slightly charred from both sides.

Step 4

Thinly slice the onion and place them in cold water. Thinly slice the tomato and salt.

Step 5

Assemble everything on a freshly baked pita and enjoy!