White Bean Jackfruit Chili

Vegan version of white bean chili. The jackfruit mimics the texture and flavor of chicken making this a delicious, savory vegan or vegetarian chili option.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a large pot, over medium heat, add oil, garlic and onion. Cook for about 3 minutes or until onion is translucent

Step 2

2. Add cumin, chili powder, smoked paprika, oregano and combine well

Step 3

3. Add green chilies, both cans of beans & corn, combine well

Step 4

4. Add vegetable both, salt & pepper and bring to a simmer. Let cook for 10 minutes

Step 5

5. While chili is cooking, add oil and jackfruit to a skillet and cook over medium heat. Add the chickenless seasoning, salt & pepper

Step 6

6. Cook well, stirring occasionally. Let some of the jackfruit brown a bit. About 8 minutes total

Step 7

7. Add jackfruit to the chili and mix

Step 8

8. Serve chili, add nutritional yeast (if using) and mix then garnish with cilantro, a squeeze of lime juice