Rainbow Crunch Detox Salad
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Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
4
Low
Nutrition per serving
Calories211.9 kcal (11%)
Total Fat18.7 g (27%)
Carbs10.5 g (4%)
Sugars4.5 g (5%)
Protein3.2 g (6%)
Sodium108.4 mg (5%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Dressing
Instructions
Step 1
Choose 1/2 cup of each vegetable depending on how much salad you want to make. Chop or place veggie in food processor. Place veggies in a large storage container. Combine dressing ingredients until blended. Toss chopped veggies nuts and seeds in dressing and refrigerate. Optional: add 1/2 avocado when eating a serving.
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