Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories5532.1 kcal (277%)
Total Fat255.4 g (365%)
Carbs782.3 g (301%)
Sugars462.4 g (514%)
Protein66.2 g (132%)
Sodium4340.6 mg (217%)
Fiber33.6 g (120%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 375 degrees
Step 2
Cream margarine with sugar



Step 3
Add and mix the other ingredients








Step 4
Bake for 8 minutes
Notes
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