Bierrocks

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Step 1

To make dough, mix lukewarm water, sugar, yeast, and flour in a bowl.

Step 2

Add egg and oil and mix well.

Step 3

Then add extra flour half a cup at a time.

Step 4

Let dough rest for 20-30 minutes.

Step 5

After about 15 minutes start to brown your ground beef, add salt and pepper. Drain sauerkraut then add to beef.

Step 6

Once dough has rested for about 30 minutes, knead it. Then roll round dough balls flat with flour. Fill dough with Sauerkraut and meat mixture.

Step 7

Bake on pan at 350 for 15 minutes. Turn pan and bake for another 10-15 minutes.