Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
21
High
Nutrition per serving
Calories447.1 kcal (22%)
Total Fat15.4 g (22%)
Carbs44.6 g (17%)
Sugars2.7 g (3%)
Protein31.1 g (62%)
Sodium341.9 mg (17%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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