Bow Tie Sausage Soup

In large heavy pot cook onion& garlic with sausage till brown about 7 mins, breaking up sausage with wooden spoon. Drain off fat. Stir in 6 cups of chicken broth, 2 1/2 cups bow tie pasta, 15 oz can of tomato sauce, 1 tbsp Worcestershire sauce and one teaspoon each dried basil and thyme. Bring to boil reduce heat. Simmer uncovered about 15 mins or until pasta is tender stirring occasionally. Serve with crusty bread.