Roasted Garlic Potatoes
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Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories216.6 kcal (11%)
Total Fat9.8 g (14%)
Carbs30 g (12%)
Sugars2.4 g (3%)
Protein3.5 g (7%)
Sodium808.4 mg (40%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray with gluten free nonstick cooking spray
Step 2
Add olive oil, salt, pepper, and garlic in a large bowl and whisk together. Add potatoes and toss until potatoes are well coated.
Step 3
Place potatoes on prepared sheet and spread out into one layer. Roast in the oven for 45 minutes to 1 hour until browned and crisp.
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