Creamy Chicken Noodle Soup

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Step 1

Chop carrots, celery, and onion. Mince garlic. Debone and shred chicken.

Step 2

Sauté vegetables for 5 minutes

Step 3

Add in minced garlic. Cook for one minute

Step 4

Add chicken stock

Step 5

Bring to simmer and add fresh pasta. Cook pasta first if pasta is not fresh

Step 6

Cook until pasta is tender. About 3-4 minutes

Step 7

Add all spices and herbs

Step 8

Chop entire rotisserie chicken and add to dutch oven

Step 9

In separate pan. Melt butter and add flour and add heavy cream to make roux

Step 10

Add roux to Dutch oven and mix. Salt and pepper as needed

Step 11

Can be served hot or cold