By Slade Wentworth
Pan con Tomate
5 steps
Prep:5minCook:10min
You’ve gotta try my version of pan con tomate. So simple to make and when you make it you feel like a gourmet cook.
Updated at: Wed, 16 Aug 2023 20:14:05 GMT
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories365.9 kcal (18%)
Total Fat15.4 g (22%)
Carbs49.2 g (19%)
Sugars0.9 g (1%)
Protein8.4 g (17%)
Sodium749.2 mg (37%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Slice tomatoes in half and grate them into a medium bowl using the course holes of a box grater.
Step 2
Over medium heat, add olive oil and garlic to a large frying pan and saute garlic until brown.
Step 3
Remove garlic from the pan and set aside. Place bread slices in pan. Fry until toasted and crispy on one side. Remove from the pan.
Step 4
Place toast slices on a dish or prep surface. Spoon on tomate puree. Top with a dash of salt, toasted garlic pieces and basil.
Step 5
Serve immediately. Enjoy!
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Moist
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