Pan con Tomate

You’ve gotta try my version of pan con tomate. So simple to make and when you make it you feel like a gourmet cook.

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Step 1

Slice tomatoes in half and grate them into a medium bowl using the course holes of a box grater.

Step 2

Over medium heat, add olive oil and garlic to a large frying pan and saute garlic until brown.

Step 3

Remove garlic from the pan and set aside. Place bread slices in pan. Fry until toasted and crispy on one side. Remove from the pan.

Step 4

Place toast slices on a dish or prep surface. Spoon on tomate puree. Top with a dash of salt, toasted garlic pieces and basil.

Step 5

Serve immediately. Enjoy!