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Gabriele Caglio
By Gabriele Caglio

Panini - Salame e grilled pepper

4 steps
Prep:15minCook:10min
An easy sandwich for a quick lunch at home or in the office. This version is with salame and grilled red peppers.
Updated at: Thu, 17 Aug 2023 07:38:59 GMT

Nutrition balance score

Good
Glycemic Index
66
Moderate
Glycemic Load
77
High

Nutrition per serving

Calories1049.9 kcal (52%)
Total Fat50.4 g (72%)
Carbs117 g (45%)
Sugars12.7 g (14%)
Protein29.7 g (59%)
Sodium2558.4 mg (128%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut each red pepper in four slices and grilled them until they are almost crispy. Remove them from the fire, add some salt and let the on a plate with some olive oil.
Cutting BoardCutting Board
KnifeKnife
GrillGrillHeat
PlatePlate
ForkFork
red pepperred pepper150g
olive oilolive oil
saltsalt
Step 2
Cut the bread in half and spread some mayo on both sides.
Cutting BoardCutting Board
KnifeKnife
SpatulaSpatula
paninipanini1
mayomayo
Step 3
Place some salad and tomato slices. Add your salame and then grilled red peppers.
Cutting BoardCutting Board
KnifeKnife
salamesalame50g
red pepperred pepper150g
saladsalad
tomatotomato
Step 4
Add some other veggies on top and close your sandwich before warming it up for few minutes
OvenOvenHeat

Notes

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