Vegan cookies, double chocolate

TW foooodporn ! It's super chocolaty, very generous and appetising and suuuper delicious. Impossible to eat just one... I dare you 😁

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

🍫 Turn the oven on at 160°C.

Step 2

🍫 In a pan, melt the chocolate and coconut oil together.

Step 3

🍫 Mix in a separate bowl the cornstarch with the water. Then, add the sugars and the vanilla extract.

Step 4

🍫 Get a bowl ready with the flour. Pour the wet mixture onto the flour and stir well. Then, add the melted chocolate. Stir gently and add 3/4 of the chocolate chips.

Step 5

🍫 Leave the dough cool down in the fridge for 5-10mn so it's easier to manipulate. With a tablespoon, form tiny bowls on a baking tray covered with parchment paper. Make sure to leave space as it melts and spreads when cooking.

Step 6

🍫 Cook at 160 °C for about 10 min. As soon as you take the cookies out, add the remaining chocolate chips on top. Don't wait too long as it settles quickly.

Step 7

🍫 Wait for the cookies to cool down before manipulating and eating then. Enjoy!

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