Cheesy Bacon Pierogi Bake

Name: Cheesy Bacon Pierogi Bake
Cook time: 30 min
Total time: 30 min
Ingredients: 1/2 cup chicken broth; 4 ounces cream cheese; 1 1/2 cups shredded sharp Cheddar cheese; 1/2 teaspoon black pepper; 2 (16-ounce) packages frozen potato and onion pierogies, cooked according to package directions, using the boil method; 4 slices cooked bacon, crumbled; 2 scallions, sliced

3 steps

Cook:30min

This one is pure comfort food heaven! Our hearty Cheesy Bacon Pierogi Bake is bursting with creamy texture and smoky flavor! This stick-to-your-ribs favorite doubles as both a main dish, or as a cheesy go-along. No matter how you serve this up, this all-in-one dish is perfect for any occasion!

Updated at: Thu, 17 Aug 2023 06:34:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per recipe

Calories3419.2 kcal (171%)

Total Fat162.9 g (233%)

Carbs316.1 g (122%)

Sugars15.1 g (17%)

Protein134.2 g (268%)

Sodium6064.7 mg (303%)

Fiber10.1 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupchicken broth

4 ouncescream cheese

1 ½ cupsshredded sharp cheddar cheese

½ teaspoonblack pepper

2 x 16 ouncefrozen potato and onion pierogies

packages, cooked according to package directions, using the boil method

4 slicesbacon

cooked, crumbled

2scallions

sliced

Instructions

Step 1

Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.

Step 2

In a soup pot over medium heat, combine chicken broth, cream cheese, cheddar cheese, and pepper. Whisk 4 to 6 minutes or until smooth. Gently stir the pierogies into the mixture and pour into baking dish.

Step 3

Bake 25 to 30 minutes or until bubbly. Sprinkle with bacon and scallions; serve immediately.

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