Chicken Piccata

Pan cooked chicken in a leman sauce.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350°F. Heat up a cooking pan on the stove. While its heating, lay the chicken between layers of parchment paper and pound the chicken to about 1/2 inch thickness.

Step 2

2. Season each piece of chicken in olive oil and Italian seasoning. Add olive oil to the pan and cook each side evenly. Put cooked pieces on baking pan.

Step 3

3. Once all pieces are in the pan, bake for about 10-15 minutes making sure the center is cooked through.

Step 4

4. Add 2 cups of water to the pan that the chicken was cooked in. Bring to a boil and add/stir the chicken bouillon to make your chicken broth.

Step 5

5. While thats sitting, juice the lemons into a small bowl/cup. Add the lemon juice to chicken broth to flavor to taste.

Step 6

6. In a separate cup, mix a 1/4 cup of cold water with 2-3 tablespoons of cornstarch. While stirring, slowly add to the boiling broth to thicken.

Step 7

7. Remove chicken from stove, place on a plate and pour lemon sauce on top. Serve with desired sides. Goes well with pasta and steamed broccoli or zucchini noodles.