Daddy Jen's Sinigang

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Step 1

Prep your green beans by snapping the end off! Like how the grandma's do.

Step 2

Cut the ribs so they're separate, put them in a big pot and cover with water. Set to medium/medium high heat and let them hang out. When the top of the water starts to get the gross stuff floating on top, scrape that shit off.

Step 3

After you've skimmed the top of all the nastiness, add your sliced onions and tomatoes. Let those all simmer together for about 15-20 minutes then add your green beans.

Step 4

Anyway, let all those mingle together. Once the green beans start to look cooked through I add a few handfuls of baby spinach and 1.5 packets of the tamarind soup mix

Step 5

*We like ours tangier so I usually end up adding the full second packet but it's really personal preference

Step 6

Turn the heat off, serve it over white rice. It makes a TON