Banana Bread
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories258.5 kcal (13%)
Total Fat8.2 g (12%)
Carbs43.4 g (17%)
Sugars22.5 g (25%)
Protein3.5 g (7%)
Sodium138.9 mg (7%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
preheat oven to 350°F and butter a 4x8in loaf pan
Step 2
mash bananas with a fork until smooth, stir in melted butter
Step 3
mix in baking soda and salt
Step 4
stir in sugar, beaten egg, and vanilla extract
Step 5
mix in the flour by 1/2 c at a time
Step 6
bake 50 min to 1 hr (or until a toothpick comes out clean)
Step 7
remove from the oven and let cool in pan for a few min
Step 8
remove from pan and let it cool completely
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