Chicken Lasagna

Name: Chicken Lasagna
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb. lasagna noodles; 2 cups cooked and shredded chicken; 2 jars of Alfredo sauce; 1.5 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp Italian seasoning; Salt and pepper to taste; 4 cups fresh spinach, washed and chopped

8 steps

Updated at: Thu, 14 Mar 2024 21:03:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories4349.1 kcal (217%)

Total Fat205.6 g (294%)

Carbs406.9 g (156%)

Sugars46.4 g (52%)

Protein228.6 g (457%)

Sodium6062.5 mg (303%)

Fiber21.7 g (77%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lblasagna noodles

2 cupschicken

cooked and shredded

2 jarsalfredo sauce

1 ½ cupsshredded mozzarella cheese

1 cupgrated parmesan cheese

1 tspgarlic powder

1 tsponion powder

1 tspitalian seasoning

4 cupsfresh spinach

washed and chopped

Instructions

Step 1

Preheat your oven to 375°F.

Step 2

Cook the lasagna noodles according to the package .

Step 3

In a large mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, onion powder, Italian seasoning, and salt and pepper. Mix well.

Step 4

In a 9×13 inch baking dish, spread a thin layer of the chicken Alfredo mixture.

Step 5

Layer lasagna noodles on top of the mixture, then add a layer of chopped spinach. Spread a generous amount of the chicken Alfredo mixture over the spinach. Sprinkle some mozzarella and Parmesan cheese over the top.

Step 6

Repeat this layering process until you run out of , making sure to end with a layer of the chicken Alfredo mixture and cheese.

Step 7

Cover the dish with foil and bake for 25 minutes.

Step 8

Remove the foil and bake for an additional 25 minutes or until the cheese is golden brown and bubbly.