Mushroom miso soup

Soup to prep at home and finish cooking at work. I use a mushroom xo with Chinese five spice and chili in it. Yum!

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Step 1

1. In a microwave proof container, slice and add tofu puffs, mushrooms, broccolini and spring onion. Add mushroom xo and spinach.

Step 2

2. Add most the boiling water and micro wave on high for 2 minutes. Check that the veg is cooked to your liking and if needed give it another zap

Step 3

3. In a small bowl loosen the miso paste with remainder of water, then stir through soup and serve.

Step 4

4. Good additions include bean sprouts, ramen eggs, cooked noodles, and maybe a dash of sesame oil