Tofu Soup

Name: Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Chinese
Ingredients: 1 block (about 14 oz or 400g firm tofu, cubed); 4 cups 946ml vegetable or chicken broth; 1 tablespoon soy sauce; 2 cloves garlic (minced); 1 small onion (diced); 1 carrot (sliced); 1 small zucchini (sliced); 2 green onions, chopped (for garnish); 1 tablespoon vegetable oil; Salt and pepper to taste; Optional: 1 tablespoon sesame oil (1 teaspoon grated ginger, 1 tablespoon miso paste for extra flavor)

Instructions

Prep:15minCook:30min

Tofu soup, a beloved staple of Asian cuisine, embodies simplicity and nourishment in a single bowl. Originating in ancient China, this dish has traversed centuries and cultures, evolving into diverse variations like miso soup in Japan and sundubu jjigae in Korea. Rich in protein and adaptable to modern dietary preferences, tofu soup remains a comforting and wholesome choice, reflecting the timeless appeal of simple, nourishing ingredients.

Updated at: Wed, 26 Mar 2025 17:56:24 GMT