Brown Sugar & Cinnamon Pancake Bake
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By Jared Bachman
Brown Sugar & Cinnamon Pancake Bake
7 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 04:04:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories269.5 kcal (13%)
Total Fat7.2 g (10%)
Carbs45.8 g (18%)
Sugars15.2 g (17%)
Protein5.2 g (10%)
Sodium570.5 mg (29%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 375 degrees
OvenPreheatStep 2
Grease a 9x13 pan
Baking dishStep 3
Prepare pancake mix using 3 cups of dry mix and appropriate amount of water as specified by pancake mix
Bowl
WaterStep 4
Pour prepared pancake mix into greased 9x13 pan
Baking dishStep 5
Mix 4 Tbsp butter (melted) with 1/3 cup brown sugar and 1 tsp cinnamon.
butter4 Tbsp
cinnamon1 tspStep 6
Spoon brown sugar/cinnamon/butter mixture over batter, and slice a knife through to swirl.
Knife
SpoonStep 7
Bake uncovered for 25-30 minutes
OvenHeatNotes
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