Thai Basil Chicken + Brown Rice Pilaf

Thai Basil Chicken: Pg. 184. Brown Rice Pilaf: Pg. 240.

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Step 1

Cut each chicken breast into about 8 strips. Set aside.

Step 2

Coat a large nonstick skillet with cooking spray and warm over medium-high heat. Add garlic and jalepnos. Saute, stirring constantly, until garlic is just golden.

Step 3

Add chicken strips and cook, stirring frequently, until chicken is fully cooked, about 8 to 10 minutes.

Step 4

Add fish sauce and sugar. Saute for 30 seconds and remove from heat. Garnish with basic, mint, and peanuts before serving.

Step 5

Place chicken broth and brown rice into the rice cooker.

Step 6

Once the rice is done, melt butter in a medium heavy-duty pot over medium heat. Add shallot, garlic, and cook until tender, about 1 to 2 minutes.

Step 7

Add rice, and thyme, stirring well to coat with others. Cook for a few minutes and season with salt and pepper.