peanut butter cookies
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories74.5 kcal (4%)
Total Fat4.4 g (6%)
Carbs7.4 g (3%)
Sugars4.1 g (5%)
Protein1.3 g (3%)
Sodium55.9 mg (3%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
48 servings
Instructions
Step 1
cream together butter and sugars
Step 2
add eggs and vanilla
Step 3
add peanut butter
Step 4
mix in dry ingredients
Step 5
scoop dough and freeze
Step 6
flatten dough with palm and criss cross a fork into the top
Step 7
bake at 350* for 10 minutes
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