Stuffed Manicotti Pasta Shells with Ricotta Cheese and Spinach Filling

Name: Stuffed Manicotti Pasta Shells with Ricotta Cheese and Spinach Filling
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 9 Manicotti pasta shells; 1 tablespoon olive oil; 8 oz spinach; 1 cup Parmesan (shredded); 1 cup ricotta cheese; 2 tablespoons olive oil; 1 onion (chopped); 5 garlic cloves (chopped); 28 oz whole plum tomatoes ((from the can)); 1 tablespoon basil; 1/2 cup red wine; salt and pepper; 1/4 cup Parmesan cheese ((to serve))

Instructions

Prep:20minCook:20min

Spinach and ricotta cheese manicotti are surprisingly easy to make and taste so comforting! These traditional Italian style manicotti pasta shells are stuffed with the delicious Ricotta Cheese and Spinach Filling and smothered in a garlic tomato sauce.

Updated at: Fri, 11 Apr 2025 03:34:10 GMT