Pork & Parmesan Patties with Rosemary Gravy

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, combine pork, rosemary, garlic, breadcrumbs, and parmesan. Season with pepper.

Step 2

Divide pork mixture into 16 equal portions. Roll them into balls, then flatten them into 1/2-inch thick patties.

Step 3

Heat a dry large non-stick pan over medium heat. When the pan is hot, add the patties. Cook until golden-brown, 3-5 min per side. Transfer to a plate and cover to keep warm.

Step 4

Add 1 tsp oil, the onions and remaining rosemary to the same pan. Cook on medium-high until the onions soften, 2-3 min.

Step 5

Reduce heat to medium. Add butter and sprinkle over flour. Stir together until a thick paste forms.

Step 6

Sprinkle over broth concentrate, and whisk in water. Cook, stirring often, until gravy thickens, 2-3 min.

Step 7

Serve 4 patties per plate, topped with gravy.