Pork & Parmesan Patties with Rosemary Gravy

Name: Pork & Parmesan Patties with Rosemary Gravy
Cuisine: European, Italian, Mediterranean
Ingredients: 454g ground pork; 2 tsp finely chopped rosemary; 3 cloves garlic, pressed; 1/4 cup italian breadcrumbs; 1/2 cup grated parmesan cheese; 1 med onion, diced; 2 tsp finely chopped rosemary; 2 tbsp butter; 2 tbsp flour; 1 packet chicken oxo; 1 1/2 c water

7 steps

Updated at: Thu, 17 Aug 2023 02:44:36 GMT

Nutrition balance score

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Ingredients

4 servings

For patties

454gground pork

2 tsprosemary

finely chopped

3cloves garlic

pressed

¼ cupitalian breadcrumbs

½ cupgrated parmesan cheese

For gravy

1onion

med, diced

2 tsprosemary

finely chopped

2 Tbspbutter

2 Tbspflour

1 packetchicken oxo

1 ½ cwater

Instructions

Step 1

In a medium bowl, combine pork, rosemary, garlic, breadcrumbs, and parmesan. Season with pepper.

Step 2

Divide pork mixture into 16 equal portions. Roll them into balls, then flatten them into 1/2-inch thick patties.

Step 3

Heat a dry large non-stick pan over medium heat. When the pan is hot, add the patties. Cook until golden-brown, 3-5 min per side. Transfer to a plate and cover to keep warm.

Step 4

Add 1 tsp oil, the onions and remaining rosemary to the same pan. Cook on medium-high until the onions soften, 2-3 min.

Step 5

Reduce heat to medium. Add butter and sprinkle over flour. Stir together until a thick paste forms.

Step 6

Sprinkle over broth concentrate, and whisk in water. Cook, stirring often, until gravy thickens, 2-3 min.

Step 7

Serve 4 patties per plate, topped with gravy.