Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
27
High
Nutrition per serving
Calories524.1 kcal (26%)
Total Fat12.7 g (18%)
Carbs79.3 g (31%)
Sugars13.5 g (15%)
Protein29.2 g (58%)
Sodium1474.1 mg (74%)
Fiber24.8 g (89%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Hot pan add olive oil chopped onion and bell pepper sautee until soft
Step 2
Add chopped egg plant stir and add water
cook until egg plant soft
Step 3
Add an entire can of chick peas 1/2 way through the cooking process
Step 4
cook for a while add a can of tomato sauce
Step 5
add 2 cloves of garlic
Step 6
soft boil egg by boiling egg for 7 minutes then add to ice water
Step 7
Add stew over rice then add soft boiled egg on top
Notes
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