Chicken Fajita Enchiladas

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 375. Throw all the filling ingredients in a large skillet and stir.

Step 2

Cook until the chicken is no longer pink in the middle, the onions are tender and sort of see through, and the liquid in the bottom of the pan has gone from watery to the consistency of that tomato sauce for enchilada sauce.

Step 3

Pour the tomato sauce into a saucepan and sprinkle your chili powder and onion powder into it. Let that simmer while you’re cooking the chicken.

Step 4

Once your filling is cooked, let it cool for a little while. Wrap corn tortillas in a towel, paper or fabric, it doesn’t matter.

Step 5

Wet the towel down. Put that into the microwave for a minute.

Step 6

Take a scoop of your filling mixture, place it in the tortilla, add some cheese, fold, and place in a baking dish.

Step 7

Cover with enchilada sauce and sprinkle with cheese.

Step 8

Put them in the oven and let them bake for about ten minutes, or until the cheese is melted and they’re hot all the way through.