ENTOMATADAS

Updated at: Thu, 17 Aug 2023 05:31:49 GMT

Step 1

1. Roast the tomatoes, garlic cloves, serrano peppers, and 1/2 onion using your preferred method. (Air fry at 360* F for 10 minutes)

Step 2

2. Once roasted, blend well with 1/2 c water and chicken bouillon (or salt) to taste. (This salsa is good for 4 servings)

Step 3

3. Grease a pan with avocado oil spray and add the salsa. Warm it on low heat while you continue cooking.

Step 4

4. Finely chop the remainder of the onion.

Step 5

5. Mix 1/3 c egg whites, 1 egg, 1 tbsp milk, salt, and pepper to taste.

Step 6

6. In a greased pan, cook on low heat and put to the side.

Step 7

7. Warm up 3 tortillas on a comal.

Step 8

8. Dip the tortillas in the salsa and evenly add the scrambled eggs into the 3 tortillas.

Step 9

9. Top with about 1/2 c of salsa, 28 G queso fresco, 2 tbsp of non fat Greek yogurt (or sour cream), and more onion.

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Easy

Go-to

Under 30 minutes