Potato pancakes

Name: Potato pancakes
Prep time: 45 min
Total time: 45 min
Cuisine: European
Ingredients: 1 kilogram potatoes 1 egg 1 onion 1 spoon of semolina (or flour) salt according to taste; Oil

1 step

Prep:45min

Lithuanian potato pancakes

Updated at: Thu, 17 Aug 2023 10:03:06 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories221.7 kcal (11%)

Total Fat4.8 g (7%)

Carbs39.7 g (15%)

Sugars2.7 g (3%)

Protein6.1 g (12%)

Sodium222.6 mg (11%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 kilogrampotatoes

1 spoonsemolina

Instructions

Step 1

1. Wash and shave the potatoes. 2. Finely grate potatoes and onion. Beat in the egg, add flour, season with salt and mix. 3. Heat oil in a pan. Add a spoonful of batter to the pan for each pancake. Fry on both sides until nicely browned.

Notes

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