By pollypocketsy
Russian Pancakes
3 steps
Prep:1hCook:3min
If you are a pancake lover you have to try these super fluffy delicious Russian pancakes . You can eat them with marmalade cream or even with savory things like cheese
Updated at: Thu, 17 Aug 2023 00:12:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
34
High
Nutrition per serving
Calories261.9 kcal (13%)
Total Fat3.6 g (5%)
Carbs47.8 g (18%)
Sugars9.4 g (10%)
Protein9 g (18%)
Sodium98.6 mg (5%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Warm the milk
Slightly ( not hot or that will kill the yeast) then add it to a large bowl with the sugar yeast and egg and stir all together or use a whisk . Let it stand for 5 minutes
milk1 cup
sugar2 Tbsp
dry yeast1 tsp
egg1 Step 2
Use a sieve to sift the flour and salt then stir it all into the yeast mixture until combined . Cover the bowl with a damp tea towel then let the dough double in size in a warm place ( about an hour )
saltStep 3
Put some oil in a pan on medium low heat then take big table spoons of the mixture carefully and put them in the pan and cover for 1-2 minutes . Flip and cook about 40 seconds . Enjoy served with honey powder sugar or whatever you like
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
