Russian Pancakes

If you are a pancake lover you have to try these super fluffy delicious Russian pancakes . You can eat them with marmalade cream or even with savory things like cheese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Warm the milk Slightly ( not hot or that will kill the yeast) then add it to a large bowl with the sugar yeast and egg and stir all together or use a whisk . Let it stand for 5 minutes

Step 2

Use a sieve to sift the flour and salt then stir it all into the yeast mixture until combined . Cover the bowl with a damp tea towel then let the dough double in size in a warm place ( about an hour )

Step 3

Put some oil in a pan on medium low heat then take big table spoons of the mixture carefully and put them in the pan and cover for 1-2 minutes . Flip and cook about 40 seconds . Enjoy served with honey powder sugar or whatever you like