Creamy Garlic Tofu Over Pasta

Created by Jolene

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Step 1

Melt coconut oil in pan with flour. Combine over medium heat and gradually add milk to make a white sauce. Stir continually until it thickens.

Step 2

Cube tofu until small, bite-sized pieces. Brown in a skillet, sprinkling with 1 tsp each of garlic powder, onion powder, and salt.

Step 3

Add tofu, remaining seasonings, and cheeses to white sauce while over medium heat, mix throughly until well combined. Meanwhile cook pasta.