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Baked ravioli
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Alizabeth Cleasby
By Alizabeth Cleasby

Baked ravioli

Updated at: Thu, 17 Aug 2023 05:10:15 GMT

Nutrition balance score

Good
Glycemic Index
39
Low

Nutrition per recipe

Calories1763.1 kcal (88%)
Total Fat69.9 g (100%)
Carbs197.4 g (76%)
Sugars39.4 g (44%)
Protein83.5 g (167%)
Sodium5001.4 mg (250%)
Fiber18.4 g (66%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pre-heat the oven to 400°F and grease a 9×13 baking pan.
Step 2
Place about 3/4 cup of the pasta sauce on the bottom of your baking dish.
Step 3
Place half the frozen ravioli on a single layer, then top with the sauce.
Step 4
Add half the sauce and half the mozzarella cheese to the top.
Step 5
Start with the remaining frozen ravioli and continue to layer. Top with the remaining sauce and mozzarella. Sprinkle with parmesan, if desired.
Step 6
Bake the baking dish for 30 minutes covered with aluminum foil. Continue baking for another 15 minutes or until cheese is bubbly.
Step 7
Allow it to cool, then serve with garlic bread, salad, or vegetables. Enjoy!

Notes

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