Fish and Chips

A classic seafood dish of crispy fish and chips (fries).

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook fries according to instructions.

Step 2

Heat vegetable oil in a large skillet.

Step 3

While the oil is heating up, whisk eggs in a bowl. Put a layer of flour on one plate, and on another plate mix together the bread crumbs, panko, salt, pepper, oregano and thyme.

Step 4

Pat the fish dry. Coat the fish in flour, then dip into the eggs, and finally coat well in the bread crumb mixture.

Step 5

Fry in the skillet for 2-3 minutes per side, until the fish is cooked through and breading is brown.

Step 6

Serve with tartar sauce and fries, and enjoy!