Avocado Toast

Super simple, healthy yet very filling! Perfect for an awesome breakfast, brunch or quick lunch.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Make a paste with the sun-dried tomatoes by chopping them as finely as possible.

Step 2

Heat the olive oil in a pan, add the chickpeas and stir to heat evenly.

Step 3

After 5 minutes, add the sun-dried tomatoes and sprinkle the with the smoked paprika and salt to taste. Stir well and turn off the heat.

Step 4

Toast the bread until golden and crisp.

Step 5

Slice the avocado in half, smash it with a fork, and spread over the toast.

Step 6

Top with the warm chickpea mixture. Sprinkle with the lime juice and a pinch of salt and pepper.

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