Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories308.4 kcal (15%)
Total Fat8.5 g (12%)
Carbs54.6 g (21%)
Sugars34.6 g (38%)
Protein4.6 g (9%)
Sodium402.4 mg (20%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Topping
Instructions
Step 1
Mix altogether.
Step 2
Pour in 9x13 greased & floured pan.
Step 3
Sprinkle with topping.
Step 4
Bake 375 degrees for 20 minutes.
Notes
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